Hygienic, efficient and profitable baking with paper from Nordic Paper
Greaseproof paper is used within several areas where high demands are placed on function, hygiene and profitability. Baking is the sector where paper is used most frequently, thanks to its unique characteristics.
Paper considerably eases the work in a bakery. The release characteristics are excellent. This saves time as there is no longer any need to grease baking tins and trays. When baking paper is used in a bakery, hardly any fat is needed. Using paper eliminates much of the washing and cleaning of greased tins and trays. The paper is suitable for food contact and is manufactured in accordance with hygiene certification requirements. Paper can also be re-used. Additionally, paper is more environmentally friendly than materials such as aluminium and Teflon.
Why use Baking Paper?
Hygiene
• Convenient – No mess, no more cleaning grease trays/pans.
• Eliminates cleaning process and hazards associates with these.
• Suitable for contact with food.
• HACCP approved under BRC.
• No grease has to be added.
• Hygiene – certification BRC loP.
• Environmentally friendly.
Economy
• Cost effective.
• Increased productivity.
• Reduce clean-up to a minimum.
• No grease has to be added.
• Increased lifetime of trays.
• No heavy investment in tray cleaning machinery.
• No problem with high sugar content in bakery goods.
Function
• Increases throughput.
• Easy to handle.
• Eliminates cleaning – time saving.
• Heat resistant.
• Convenient – no more cleaning grease trays.
• Good release.
• Multiple use – one time use.
