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chocolate_tip

Chocolate tip

Spread melted chocolate onto a sheet of paper and leave to cool in the fridge. Remove the paper, crumple it up,
unfold it again – and you have fine chocolate shavings.

or you can do like this

Melt dark chocolate in one saucepan and white chocolate in another. Lay a sheet of paper on a tray and cover it
with the white chocolate. Using a spoon, let drops of the dark chocolate fall onto the white.
Lay a sheet of paper on top of the chocolate and press down to create a marble effect. Place in the fridge.
When the chocolate has cooled, it is ready to use as cake decoration.

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Cooking

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Baking

Baking is the biggest area for our greaseproof paper. Learn more how to use the paper when you are baking.

Tips & Tricks

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Did you know

Our paper is used in restaurant kitchens all over the world. It’s heat resistant hygenic and reusable, which makes working in the kitchen much easier and cleaner.

Nordic Paper also manufactures paper for graphic design. It gives the products an exclusive apperance.

Nordic Paper is the world’s oldest and largest maker of Greaseproof paper, with worldwide sales network.

Paper from Nordic Paper is made from natural raw material. Therefore we can meet the market’s demands for enviromentally adapted product.

Paper from Nordic Paper can reduce or replace plastic and aluminium in a number of products.

Nordic Paper makes a special quality paper used in manufacturing decorative laminate.

The paper for baking cups is a special grade, designed to give the cup stabilty in addition to an excellent barrier against fat and moisture.

Wherever you find food, you find Nordic Paper. You probably come into contact with us and our products everyday.

Our history has given us a feeling for and knowledge of paper that has been passed from generation to generation.

Baking paper from Nordic Paper simplifies and makes baking a cleaner process – nothing burns or sticks.