Mini-Pizzas
8 pizzas
25 g yeast
2 dl tepid water
5 tablespoons olive oil
5 dl flour
1 dl whole wheat flour
1 teaspoon salt
Stir yeast into water and add first oil then flour (save a little flour for rolling out the dough) and salt. Mix all the ingredients into a dough. Let rise for 30 minutes. Heat oven to 225°C. Divide dough into eight balls and roll into 10 cm pizzas. Place them on a baking sheet covered with paper. We recommend topping them with tomato sauce, mozzarella cheese, basil and bacon or Parma ham. Naturally you can use your own favourite ingredients when deciding what to put on your mini-pizzas. Bake for 10-12 minutes.
