Makes 8 scones
270 g plain flour
40 g sugar
1 pinch salt
2 tsp baking powder
75 g raisins
75 g margarine
1 egg
200 ml milk
Preheat the oven to 225°C.
Mix together all the dry ingredients.
Cream the margarine until soft.
Add the margerine and mix. Add the egg and milk.
Shape into small buns and put them into the muffin cases.
Bake for about 15 minutes.
Our paper is used in restaurant kitchens all over the world. It’s heat resistant hygenic and reusable, which makes working in the kitchen much easier and cleaner.
Nordic Paper also manufactures paper for graphic design. It gives the products an exclusive apperance.
Nordic Paper is the world’s oldest and largest maker of Greaseproof paper, with worldwide sales network.
Paper from Nordic Paper is made from natural raw material. Therefore we can meet the market’s demands for enviromentally adapted product.
Paper from Nordic Paper can reduce or replace plastic and aluminium in a number of products.
Nordic Paper makes a special quality paper used in manufacturing decorative laminate.
The paper for baking cups is a special grade, designed to give the cup stabilty in addition to an excellent barrier against fat and moisture.
Wherever you find food, you find Nordic Paper. You probably come into contact with us and our products everyday.
Our history has given us a feeling for and knowledge of paper that has been passed from generation to generation.
Baking paper from Nordic Paper simplifies and makes baking a cleaner process – nothing burns or sticks.
