Onion and dill scones
8 scones
4.5 dl flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
6 tablespoons refrigerator cold butter
1 onion
2 garlic cloves
1 small bunch of dill
2 tablespoons vegetable oil2 eggs
1.5 dl cottage cheese
Heat oven to 200°C. Mix together all the dry ingredients and butter in a food mixer. Finely chop onion, garlic and dill. Fry onions and garlic in oil and add dill. Let cool. Mix an egg and an egg yolk together with cottage cheese, onion mixture and flour mixture and make a dough. Divide the dough into eight pieces and place these on a paper. Whip the rest of the egg white and brush the scones with it. Bake for about 20 minutes. Goes well together with shrimp cocktail or various fish dishes.
