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Muffins

Muffins

Makes 12 large muffins
50 g margarine
2 eggs
170 g sugar
180 g plain flour
2 tsp baking powder

Melt the margarine in a saucepan. Beat the eggs and sugar until light and fluffy. Mix the flour and baking powder together. Stir the mixture into the egg batter. Slowly stir in the margarine. Spoon the mixture into the forms, filling them to about 2/3 so they don’t bubble over. Bake in the middle of the oven at 200°C for about 12 minutes. Always test the cake by pushing a skewer into the centre – if ready, the skewer will come out clean.
Tips for filling 1: 150 g chocolate, broken into pieces, and 100 g Smarties. Stir the pieces of chocolate into the mixture and sprinkle the Smarties on top.
Tips for filling 2: Add the grated rind and the juice of an orange to the mixture.

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Did you know

Our paper is used in restaurant kitchens all over the world. It’s heat resistant hygenic and reusable, which makes working in the kitchen much easier and cleaner.

Nordic Paper also manufactures paper for graphic design. It gives the products an exclusive apperance.

Nordic Paper is the world’s oldest and largest maker of Greaseproof paper, with worldwide sales network.

Paper from Nordic Paper is made from natural raw material. Therefore we can meet the market’s demands for enviromentally adapted product.

Paper from Nordic Paper can reduce or replace plastic and aluminium in a number of products.

Nordic Paper makes a special quality paper used in manufacturing decorative laminate.

The paper for baking cups is a special grade, designed to give the cup stabilty in addition to an excellent barrier against fat and moisture.

Wherever you find food, you find Nordic Paper. You probably come into contact with us and our products everyday.

Our history has given us a feeling for and knowledge of paper that has been passed from generation to generation.

Baking paper from Nordic Paper simplifies and makes baking a cleaner process – nothing burns or sticks.