Makes 50-60 sweets
400 g plain flour
240 g icing sugar
60 g cocoa
175 ml water
425 g sugar
125 g coconut butter
Mix the flour, sugar and cocoa in a large heat-resistant bowl.
Boil the water and sugar until clear and then remove from the heat.
Melt the coconut butter in the warm syrup and then pour it over
the dry ingredients in the bowl and stir.
Pour into a wide pan lined with baking paper.
Leave to harden and cut into squares (approx. 1.5 X 1.5 cm).
Our paper is used in restaurant kitchens all over the world. It’s heat resistant hygenic and reusable, which makes working in the kitchen much easier and cleaner.
Nordic Paper also manufactures paper for graphic design. It gives the products an exclusive apperance.
Nordic Paper is the world’s oldest and largest maker of Greaseproof paper, with worldwide sales network.
Paper from Nordic Paper is made from natural raw material. Therefore we can meet the market’s demands for enviromentally adapted product.
Paper from Nordic Paper can reduce or replace plastic and aluminium in a number of products.
Nordic Paper makes a special quality paper used in manufacturing decorative laminate.
The paper for baking cups is a special grade, designed to give the cup stabilty in addition to an excellent barrier against fat and moisture.
Wherever you find food, you find Nordic Paper. You probably come into contact with us and our products everyday.
Our history has given us a feeling for and knowledge of paper that has been passed from generation to generation.
Baking paper from Nordic Paper simplifies and makes baking a cleaner process – nothing burns or sticks.
